250 Different Fish And Seafood Recipes #9 Encyclopedia Of Cooking

SKU:
BCBEPH417519
Author:
Berolzheimer, Ruth
Pub Date:
1953
Format:
Stapled Booklet
Publisher:
Culinary Arts Institute
Pages:
48
Replacement booklet for the terrific series of Culinary Arts Institute Booklets. There are 24 booklets in the series. Purchased at the weekly shopping trip to the supermarket in the 50's. Housewives would collect them and eventually they would all go in the Encyclopedia of Cooking or Fabulous Foods binders. There are three different sets of the series: #1 through 24 (2 versions with different covers) and later, #101 through 124.
Qty:
 
$4.50
Condition:
 
 
FRONT COVER

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