Art Of Cooking, The

SKU:
BCB556728
Author:
Lebain, Frederic; Paireault, Jean-Paul
Pub Date:
1990
Format:
Hardcover
Publisher:
Mallard
Pages:
271
With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes within the scope of cooks of all levels. Color photos.
Qty:
 
$9.50
Condition:
 
 
FRONT COVER

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