Art Of Good Cooking

SKU:
BCB770083
Author:
Peck, Paula
Pub Date:
1966
Format:
Hardcover
Publisher:
Simon and Schuster
Pages:
368
From pates to compotes, from spoups to salads to main coureses. From the author of The Art of Fine Baking. "...an unusual collection of the simple, the exotic and the elegant for the sophisticated cook". 367 pages.
Qty:
 
$9.50
Condition:
 
 
FRONT COVER

Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Invoice:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)
Recently Viewed
Your Recently Viewed...
Perfect Hostess Cook Book
Perfect Hostess Cook Book
Out of Stock
Pacifica House Hawaii Cook Book
Pacifica House Hawaii Cook Book
$12.50

© 2003-2012 DIGMODERN LTD. ALL RIGHTS RESERVED | BRANDING AND SITE DESIGN BY: EDDIE EDWARDS | CODING BY: AMBER WEINBERG