Best In American Cooking, The

SKU:
BCB777570
Author:
Paddleford, Clementine
Pub Date:
1970
Format:
Hardcover
Publisher:
Charles Scribner and Sons
Pages:
312
All the recipes in this book appeared in and earlier volume, "How America Eats". The material, based on Clementine Paddleford's articles in the New York Herald Tribune and This Week, was arranged regionally and the recipes were part of a narrative telling how and where they were acquired. For the present volume, only the recipes are given, with a notation of their original and are arranged by food categories instead of state by state.
Qty:
 
$24.50 - $27.50
Condition:
 
 
DUST JACKET

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