Best Of Amish Cooking, The by Good, Phyllis Pellman

Best Of Amish Cooking, The

SKU:

331478

Author:

Good, Phyllis Pellman

Pub Date:

1996

Format:

Softcover

Publisher:

Good Books

Pages:

This beautiful book by a New York Times bestselling author who is also a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community.

Qty:

$25.00

Condition:

FRONT COVER

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