Best Of The Best From Georgia

SKU:
BCB780515
Author:
Mckee, Gwen and Moseley, Barbara
Pub Date:
1984
Format:
Softcover, Plastic Comb Binding
Publisher:
quail ridge press
Pages:
333
Selected recipes from 71 of Georgia's favorite cookbooks. Savannah red rice, Brunswick stew, Vidalia onion pie, Southern peach cobbler and the like. Georgia-style cooking at its best.
 
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Condition:
FRONT COVER

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