Blue Corn And Chocolate

SKU:
BCBKW779691
Author:
Rozin, Elisabeth
Pub Date:
1992
Format:
Hardcover
Publisher:
Alfred Knopf
Pages:
297
Entertaining look at foods that we can truly call American. 175 recipes featuring New World products and stories about each food emigrated gained acceptance in the Old World and returned home to become American cooking.
Qty:
 
$12.50
Condition:
 
 
FRONT COVER

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