Casserole Specialties

SKU:
BCB5551681
Author:
Anders, Nedda Casson
Pub Date:
1955
Format:
Hardcover
Publisher:
Gramercy
Pages:
128
A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads.
Qty:
 
$6.50
Condition:
 
 
DUST JACKET

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