Chinese Cookbook, The

SKU:
BCB5552221
Author:
Claiborne, Craig; Lee, Virginia
Pub Date:
1972
Format:
Paperback
Publisher:
J.B. Lippincott Company
Pages:
451
Includes an introduction to the food of China; the equipment, methods and tips; and a section on finding Chinese ingredients. Black and white drawings and plans. Black and white illustrations.
Qty:
 
$4.50
Condition:
 
 
FRONT COVER

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