Cooking At The Academy

SKU:
BCB222038
Author:
California Culinary Academy
Pub Date:
1991
Format:
Softcover
Publisher:
KQED, Inc.
Pages:
182
As seen on public television. Sponsored by Braun. Recipes and text by Thomas A. Bloom, Ph.D. and Johnathan Robinette, Executive Chef. Black and white photos. Color photos.
Qty:
 
$5.25
Condition:
 
 
FRONT COVER

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