Cuisines Of Southeast Asia

SKU:
BCB556616
Author:
California Culinary Academy
Pub Date:
1994
Format:
Paperback
Publisher:
Cole
Pages:
127
A spectacular collection of 115 dishes and four complete menus includes informative how-to features to help insure successful results. Color photos. Recipes include Green Tea Salad, and curried chicken in steamed banana leaves.
Qty:
 
$9.50
Condition:
 
 
FRONT COVER

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