Culinary Arts Institute Encyclopedic (Encyclopedia) Cookbook New Revised Edition 1959 (1959-1974)

SKU:
417520DJ
Author:
Berolzheimer, Ruth
Pub Date:
1959
Format:
Hardcover
Publisher:
Culinary Arts Institute.
Pages:
Lovely, thick and thorough vintage encyclopedic style cookbook by the prolific Ruth Berolzheimer. 30 separate cookbooks in one. Thumb indexed. Orange cover with quick contents reference. 1100 pages including index. Photographic color endpapers. The "New Revised Edition" was printed from 1959 through 1974 and is the exact same cookbook, no matter which year or printing you need.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Invoice:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)
Recently Viewed

© 2003-2012 DIGMODERN LTD. ALL RIGHTS RESERVED | BRANDING AND SITE DESIGN BY: EDDIE EDWARDS | CODING BY: AMBER WEINBERG