Dean N. De Luca, the great innovative food store in New York's SoHo district together with renowned food writer and TV chef David Rosengarten comes this large,encyclopedic collection of recipes for new classics like Salad Nicoise, seared fresh tuna Tuscan bread soup, quesadillas, and good old American shrimp gumbo.
Book itself is near perfect. DJ is rumpled and soiled.
