Dictionary Of Gastronomy, A

SKU:
BCB780573
Author:
Simon, Andre L.
Pub Date:
1949
Format:
Hardcover
Publisher:
Farrar Straus
Pages:
264
By one of the world's leading authorities on food an drink, this famous edition covers nearly every conceivable topic in the realm of gastronomy. For the gourmet, professional or anyone casually interested in good food.
Qty:
 
$22.50
Condition:
 
 
FRONT COVER

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