Feast

SKU:
BCBKW779582
Author:
Dangereux, Franck
Pub Date:
2004
Format:
Hardcover
Publisher:
Quivertree Publ, South Africa
Pages:
267
Delicious recipes from award-winning Chef Franck Dangereux from the restaurant La Colombe at Constantia Uitsig. 2004 Gourmand World Cookbook Award winner - best chef cookbook, English.
Qty:
 
$45.00
Condition:
 
 
FRONT COVER

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