Foods & Wines Of Spain, The

SKU:
BCBKW779874
Author:
Casas, Penelope
Pub Date:
2002
Format:
Hardcover
Publisher:
Alfred A. Knopf/Borzoi
Pages:
457
14th printing. The definitive book on Spanish cooking, according to Craig Claiborne. More than 400 superb recipes.
Qty:
 
$19.50
Condition:
 
 
FRONT COVER

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