Going Wild In The Kitchen

SKU:
BCB559343
Author:
Parke, Gertrude
Pub Date:
1965
Format:
Hardcover
Publisher:
McKay
Pages:
329
The complete book of gourmet "wild" cookery for the beginner or the expert. Unique cookbook make prep of wild game and fresh fish easy and enjoyable. Complete instructions given for the handling of everything from venison to partridge to trout.
 
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Out of Stock
Condition:
FRONT COVER

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