Herb And Spice Handbook

SKU:
331288
Author:
Boxer, Arabella
Pub Date:
1999
Format:
Paperback
Publisher:
Soma Books
Pages:
Food wouldn't be the same without a little herb and spice. From basic parsley or black pepper to more exotic tamarind or arugula, this book has a comprehensive introduction to the history and use of many of the herbs and spices that enhance our food. An illustrated directory of herbs and spices opens the book and includes a history of use, storage advice, and cultivation tips. Following this informative section is a selection of 100 recipes organized by the primary herb or spice used.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Invoice:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)
Recently Viewed

© 2003-2012 DIGMODERN LTD. ALL RIGHTS RESERVED | BRANDING AND SITE DESIGN BY: EDDIE EDWARDS | CODING BY: AMBER WEINBERG