Home Book Of Smoke-Cooking Meat, Fish & Game

SKU:
BCB559049
Author:
Sleight, Jack; Hull, Raymond
Pub Date:
1971
Format:
Hardcover
Publisher:
Stackpole
Pages:
160
For enhancing flavor or preserving food the old-new arts of smoke curing and smoke cookery.
Qty:
 
$7.25
Condition:
 
 
FRONT COVER

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