How To Cook Outdoors

SKU:
BCBEPH770922
Author:
Montgomery Ward
Pub Date:
1957
Format:
Softcover, Spiral Binding
Publisher:
Tested Recipe Institute
Pages:
62
Easy as 1-2-3, charcoal grilling, spit barbecuing, hickory smoking, sauces and seasonings. Appealing illustrations and vintage graphic design.
Qty:
 
$9.25 - $12.25
Condition:
 
 
FRONT COVER

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