How To Mold Fancy Candy And Sugar

SKU:
BCBEPH776092
Author:
Trujillo, Arlene Spriggs
Pub Date:
1976
Format:
Stapled Booklet
Publisher:
International Leisure Activities, Inc.
Pages:
32
Introduction to making professional looking candies at home. Includes special candy recipes. Very nice color/b&w product and how-to photos. Recipes include Kentucky Colonel Bourbon Bon Bons, Chocolate Pudding Creams, and Chocolate Covered Cherries. Instructions for using two piece candy molds, flat backed trays, filled candies and sugar molding.
Qty:
 
$9.00
Condition:
 
 
FRONT COVER

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