How To Use Your Home Freezer

SKU:
BCBEPH771319
Author:
Winter, James D.
Pub Date:
1952
Format:
Softcover, Spiral Binding
Publisher:
Marquette
Pages:
80
Vintage guide to preparing foods for freezing by Marquette Appliances, Minneapolis, Minnesota. Stiff cover with wire binding. Freezing storage, cooking. Originally printed in 1945, reprinted 1952. Illustrated with black and white "how-to" illustrations, tables and time charts.
Qty:
 
$6.95
Condition:
 
 
FRONT COVER

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