Ideas With Meat

SKU:
BCBEPH770970
Author:
American Meat Institute
Pub Date:
1959
Format:
Stapled Booklet
Publisher:
American Meat Institute
Pages:
48
Well illustrated showing cuts of meat, and many recipes. Undated circa 1959.
Qty:
 
$5.75
Condition:
 
 
FRONT COVER

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