Manual For Preparation Of Frozen Foods

SKU:
BCBEPH555232
Author:
Rolfs, Shirley
Pub Date:
1947
Format:
Stapled Booklet
Publisher:
Foshay
Pages:
79
Instructions and recipes for using your home freezer. Black and white photos. Black and white illustrations.
Qty:
 
$4.25
Condition:
 
 
FRONT COVER

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