Meat How To Buy How To Cook

SKU:
BCB770433
Author:
Canada Department of Agriculture
Pub Date:
1964
Format:
Softcover
Publisher:
canada Department of Agriculture
Pages:
Well- organized with charts and photos for all cuts of and qualities of meats. Recipes include beef, lamb, pork, veal, stuffings, pies, sauces and glazes.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

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