Meat Recipes For The Family Chef

SKU:
BCBEPH557760
Author:
National Live Stock and Meat Board
Pub Date:
1951
Format:
Stapled Booklet
Publisher:
National Live Stock and Meat Board
Pages:
40
Pointing the way to better meals. Black and white photos. Promotional booklet distributed by the Hunter Packing Company, East St. Louis, Illinois
Qty:
 
$6.50
Condition:
 
 
FRONT COVER

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