Million Menus For Dining And Entertaining At Home, A

SKU:
BCB780457
Author:
Joyce-Cowen, Lenore
Pub Date:
1965
Format:
Hardcover
Publisher:
Crown
Pages:
232
For those who like to dine simply and elegantly a special "Menu Maker" format book that allows you pick and choose courses to your heart's content. Each page layout features a main course followed by a middle course, followed by a dessert. Each page is horizontally die-cut, separating the courses into three sections, giving you the option of flipping through any one of the courses to concoct the perfect menu for any occasion. The recipes are a wonderful mix of French, Mediterranen and Roman recipes with a few English and traditional American recipes added for good measure. This would be a wonderful cookbook without the clever formatting. Appetizing, interesting and really quite fun.
Qty:
 
$13.50
Condition:
 
 
FRONT COVER

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