Modern Art Of Chinese Cooking, The

SKU:
BCB780376
Author:
Tropp, Barbara
Pub Date:
1982
Format:
Hardcover
Publisher:
Morrow
Pages:
623
A highly regarded authoritative masterwork by Barbara Tropp. Techniques, recipes, plus an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher.
Qty:
 
$22.00
Condition:
 
 
FRONT COVER

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