Modern Barbecue Cooking

SKU:
BCB555021
Author:
Bell, Ed
Pub Date:
1967
Format:
Softcover
Publisher:
Pacifica House
Pages:
112
Over 200 Great recipes for the barbecue. Black and white photos and small illustration decorations. Promo for Atlantic Richfield.
 
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Out of Stock
Condition:
FRONT COVER

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