New Southern Cooking

SKU:
BCB780511
Author:
dupree, nathalie
Pub Date:
1986
Format:
Hardcover
Publisher:
knopf
Pages:
345
All the wonderful dishes, both traditional and new-style, that Nathalie Dupree prepares on her nationwide public television program. From lacy corn fritters and pecan tassies, to broiled oysters with Georgetown caviar and roast chicken stuffed with peanuts.
Qty:
 
$11.50
Condition:
 
 
FRONT COVER

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