New York Times International Cook Book (Cookbook), The

SKU:
BCB556946
Author:
Claiborne, Craig
Pub Date:
1971
Format:
Hardcover
Publisher:
Harper & Row
Pages:
726
Nearly 1000 recipes from forty-five countries throughout the world. Color photos.
Qty:
 
$14.50
Condition:
 
 
FRONT COVER

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