Pies A Plenty

SKU:
BCB780406
Author:
Harris, Florence La Ganke
Pub Date:
1940
Format:
Hardcover
Publisher:
M. Barrows & Co.
Pages:
207
Intro chapter "Pie Chatter and Clatter" provides a step-by-step analysis of pie-making followed by a treasure trove of recipes sweet and savory. Crusts, tops, meringues, fillings, fruit, cream, Southern, French, gelatin, tropical, tarts, turnovers and " modern magic" pies and more.
Qty:
 
$36.50
Condition:
 
 
FRONT COVER

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