Poultry Cook Book (Cookbook)

SKU:
BCB559397
Author:
Roberson, John; Roberson, Marie
Pub Date:
1954
Format:
Softcover
Publisher:
Fawcett
Pages:
144
With a special section about gravies, sauces and dressings. Everything about poultry from trussing and stuffing, to carving and freezing. Black and white photos.
Qty:
 
$9.50
Condition:
 
 
FRONT COVER

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