Practical Cooking & Serving

SKU:
BCB780304
Author:
Hill, Janet Mc Kenzie
Pub Date:
1915
Format:
Hardcover
Publisher:
Doubleday, Page and Company
Pages:
678
"A complete manual of how to select, prepare, and serve food." Miss Hill was editor of the Boston Cooking School Magazine. Black and white photos.
Qty:
 
$32.50
Condition:
 
 
FRONT COVER

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