Recipes For Fat-Controlled, Low Cholesterol Meals

SKU:
BCBEPH222063
Author:
American Heart Association
Pub Date:
1973
Format:
Stapled Booklet
Publisher:
American Heart Association
Pages:
28
These recipes are based on a fat-controlled, low cholesterol meal plan recommended by scientists as one means of reducing the risk of heart attack in susceptible people. Color illustrations.
Qty:
 
$1.50
Condition:
 
 
FRONT COVER

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