Sauces: Classical And Contemporary Sauce Making

SKU:
331448
Author:
Peterson, James
Pub Date:
1-Oct-97
Format:
Hardcover
Publisher:
Van Nostrand Reinhold
Pages:
Sauces, former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques. 504 pp. Winner of the James Beard 1991 "Cookbook of the Year".
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Invoice:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)
Recently Viewed

© 2003-2012 DIGMODERN LTD. ALL RIGHTS RESERVED | BRANDING AND SITE DESIGN BY: EDDIE EDWARDS | CODING BY: AMBER WEINBERG