Savor Of The Sea

SKU:
BCB770091
Author:
dan morris and matilda moore
Pub Date:
1966
Format:
Hardcover
Publisher:
The Macmillan Company
Pages:
A complete seafood cookbook. Chapters on fish and shellfish (cleaning, different market forms, where and when to buy), fish sauces, and recipes for stove top, oven, broiler, buffets and luncheon and garnishes. 341 pages. Book club edition.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

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