Soup And Bread 100 Recipes For Bowl And Board

SKU:
BCB780576
Author:
Older, Julia and Sherman, Steve
Pub Date:
1978
Format:
Hardcover
Publisher:
Stephen Greene Press
Pages:
128
Soups and breads for every season. Bread and soup recipes on facing pages compliment each other or can be recombined to the Chef's own tastes. Basic stock, specialty and classic recipes. Foreword by M.F.K. Fisher.
Qty:
 
$12.50
Condition:
 
 
FRONT COVER

Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Invoice:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)
Recently Viewed
Your Recently Viewed...
Dictionary Of Gastronomy, A
Dictionary Of Gastronomy, A
$22.50
Cooking With The Experts
Cooking With The Experts
$12.50

© 2003-2012 DIGMODERN LTD. ALL RIGHTS RESERVED | BRANDING AND SITE DESIGN BY: EDDIE EDWARDS | CODING BY: AMBER WEINBERG