Spa Food

SKU:
BCBKW779752
Author:
Safdie, Edward J.
Pub Date:
1985
Format:
Hardcover
Publisher:
Clarkson Potter
Pages:
170
A lavishly photographed and illustrated cookbook with more than 100 mouth-watering ideas for revolutionary cuisine. Menus for special occasions.
Qty:
 
$9.50
Condition:
 
 
FRONT COVER

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