Step-By-Step Cookery

SKU:
BCB771089
Author:
Patten, Marguerite
Pub Date:
1963, 1967
Format:
Hardcover
Publisher:
Paul Hamlyn
Pages:
Large color photos and black and white step-by-step photographic directions. "...this book has been written for the many who are new to cooking, and yet who want to produce interesting and nutritious meals with the minimum of time and expense.". Recipe examples: blackcap sponge pudding, bacon and sausage plait, jam tarts. Lots of "puddings". British.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

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