Supplement Number One: Foods Of The World (Time-Life)

SKU:
BCBEPH770585
Author:
time-life books
Pub Date:
1968
Format:
Softcover
Publisher:
time-life books
Pages:
Supplement booklet with an article on rice and rice cooking methods, a recipe for French bread, several recipes revised from the first editions of the France volume (The Cooking of Provincial France) and the Cooking of Italy, a number of suggested menus based on recipes in the French and Italian volumes as well as the Cooking of Scandinavia and the Cooking of Vienna's Empire.
 
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Out of Stock
Condition:
FRONT COVER

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