Vegetarian Gourmet Cookbook

SKU:
BCBKW779761
Author:
Southey, Paul
Pub Date:
1986
Format:
Hardcover
Publisher:
Exeter Books
Pages:
224
400 recipes, each a reflection of the epicurean approach to vegetarian food favored by te author.
 
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Out of Stock
Condition:
FRONT COVER

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