Westinghouse Home Canning Guide (Pressure Cooker Instructions) Revised Edition

SKU:
BCBEPH412997
Author:
Westinghouse
Pub Date:
1944
Format:
Stapled Booklet
Publisher:
Westinghouse
Pages:
47
Canning, brining, quick freezing, dehydrating, winter storage in cellars, pits and boxes. Published to help Food Fight for Freedom by Home Economics Institute, Westinghouse Electric. Includes terrific and in-depth instructions for the pressure cooker.
Qty:
 
$17.50
Condition:
 
 
FRONT COVER

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