White House Chef Cookbook, The

SKU:
BCB557171
Author:
Verdon, Rene
Pub Date:
1968
Format:
Hardcover
Publisher:
Doubleday
Pages:
287
Written by the Kennedy era White House chef. A combination of classic French masterpieces and simpler American fare that delighted President Kennedy. Color photos. Black and white illustrations.
Qty:
 
$8.50
Condition:
 
 
FRONT COVER

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