Williams Sonoma Ice Creams And Sorbets

SKU:
BCB770101
Author:
sarah tenaglia
Pub Date:
1996
Format:
Hardcover
Publisher:
Time-Life
Pages:
From the William-Sonoma Kitchen Library, a great collection of ice cream, sorbet and frozen dessert recipes. Covers the equipiment basics and includes beautiful color photos of each recipe. 108 pages.
 
This item is out of stock
 
Out of Stock
Condition:
FRONT COVER

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