Culinary Arts Institute Any Replacement Recipe Booklet for Cooking Magic or Fabulous Foods Culinary Arts Cookbooklets
De Proft, MelanieReplacement booklets for the Cooking Magic or Fabulous Foods Step-by-Step Cookbooks. Choose desired booklet from pull-down menu below. Prices vary.
Cooking Magic/Fabulous Foods step-by-step cookbooks:
101: quick dishes
102: the casserole cookbook
103: the French cookbook
104: the chocolate cookbook
106: the Italian cookbook
107: breakfast, brunch and morning coffee
108: the ground meat cookbook
109: elegant desserts
110: the Creole cookbooks (aka New Orleans cookbook)
111: dishes children love
112: the gourmet foods cookbook
113: the Scandinavian cookbook
114: the Hungarian cookbook
115: entertaining six or eight
116: the cheese cookbook
117: cooling dishes for hot weather
118: the new England cookbook
119: Sunday nights outbursts
120: the German and Viennese cookbook
121: cooking with sour cream and buttermilk
122: the Southern and southwestern cookbook
123: fabulous low-calorie recipes
124: the holiday cookbook
Overall a nice, clean, tight copy.
| pub date: | 1956 | | publisher: | Culinary Arts | | pages: | 68 | | format: | Softcover |
| sku: | 41291
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