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American Home All-Purpose Cook Book Excellent, thick and thorough classic from the kitchens of American Home, the number-one magazine in the areas of food and home entertainment. Heirloom quality. DJ is blue with ... |
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american woman's cook book (cookbook), the: 1947, 1950, 1951, 1952, 1953, 1954, 1955, 1956, 1962 new and revised edition 856 pages. Aqua blue or mint green National Binding. New and revised edition. Thumb indexed. Black and white photos. Color photos. This is the "National Binding", which was prin... |
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Best-Of-All! Cook Book, The (Cookbook) In one volume a library of great cook books in your kitchen. |
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Campbell (Campbell's) Cookbook Cooking with Soup 608 skillet dishes, casseroles, stewes, sauces, gravies, dips, soup mates and garnishes. Red orange hard cover with spiral wire binding. Undated circa 1965-1970. Includes your M... |
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clementine paddleford how america eats Long considered one of the most thorough and interesting American regional cookbook compilations. Paddleford writes in a warm and engaging style, recounting stories of personal ... |
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Cooking Magic (aka Fabulous Foods) Step-by-Step Cookbooks. A Complete Set of 24 Books in 2 Volumes with Binders This is a terrific, complete set of 24 booklets in two, red and white, 3" thick, binders. The name on the binders may be either Cooking Magic OR Fabulous Foods OR Cooking Magic ... |
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Culinary Arts Encyclopedia of Cooking Complete Set or Replacement Booklets Large off-white binder with set of 24 removable booklets held with wires. Holds the #1-24 cookbooklets edited by Ruth Berolzheimer. Use the pull down menu below to choose comple... |
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domestic arts edition of the american woman's cook book (cookbook) 1939 The American Woman's Cook Book, a thick and thorough domestic bible, was printed with many different covers and titles but the contents are the same. Thumb indexed. Speckled edg... |
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French Chef Cookbook, The A terrific early copy of a Julia Child cookbook from her cooking program "The French Chef". Red linen cover with white and black stamped lettering and utensil illustration. Nice... |
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hood basic cook book, the (hood dairy) Includes the story and history of the New Hampshire Hood Dairy. A variation on the "Basic Cook Book" also by Heseltine and Dow. This version was produced for the Dairy and inclu... |
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House & Garden's New Cook Book (cookbook) Oversize cookbook by the editors of House and Garden. Thick and thorough. Brown linen and cover with gold lettering.Very nice overall condition in original dust jacket. We may a... |
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kenmore binding of the american woman's cook book (cookbook), new and revised edition The popular "American Woman's Cook Book" in the Kenmore binding prepared for the Sears, Roebuck and Company. This ia very hard-to-find and attractive set of 2 thick and thorough... |
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Ladies' Home Journal Cookbook 1963 Over 2000 recipes, 150 illustrated in color. A thick and thorough cookbook. 1st and second printing of this cookbook have the exact same content but the cover designs vary sligh... |
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mary meades magic recipes for the electric blender 500 recipes for cooking with an electric blender by food writer Ruth Ellen Church (Mary Meade). The first general "blender method" for everyday meals and entertaining. |
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Mastering the Art of French Cooking Volume One (Volume 1) White cover with red fleur di lis pattern. The original Julia Child classic. "The only cookbook that explains how to create authentic French dishes in American kitchens with Ame... |
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new mccall's cook book (cookbook) Updated version of the McCall's classic. The cover was printed in red, green, yellow and blue, but no matter the color, the contents are the same. Color photos. We may have mor... |
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New World Encyclopedia of Cooking more than 4,000 of the finest classic and contemporary recipes, complete withe menus, specialties, helpful suggestions, facts about food. Enormous oversize volume. |
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San Francisco Examiner Prudence Penny Cook Book (Cookbook) Binding of the American Woman's Cook Book New and Revised Aqua cover with red lettering. Thumb indexed. A thick and thorough vintage classic with chapters on table service & freezing and canning as well as thousands of recipes. CONDITI... |
