The most complete book of its kind. Appetizers through main dishes to desserts and beverages; international specialties; menus and recipes; illustrated with step-by-step photogr...
Recipe and instruction booklet, undated circa 1935 with terrific cover illustrations of streamline modern products. Highly illustrated with drawings and photos of the Coldspot r...
How to use the electric knife sharpener (which also sharpens scissors and other tools) plus a section on how to carve meats and poultry. Undated circa 1955.