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bon appetit kitchen collection, the: gifts from your kitchen One of a series of appealing small recipe books by Bon Appetit. This one has relishes, conserves, cookies, pickles, pates etc. |
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fancy pantry From Helen Witty, former senior editor of Cuisine and Food & Wine magazines. A collection of 250 recipes: well preserved, prettily pickled, candied, brandied, potted, bottled, s... |
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Fine Preserving Annotated Edition of Catherine Plagemann's cookbook. |
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General Electric Book of Canning Different methods and equipment for canning plus cooking times and methods all explained. Undated, circa 1951. Charming cover illustration art of happy homemaker with preserved ... |
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golden lemon, the A collection of special recipes emphasizing the lemon. From first courses, entrees, vegetables, desserts, sauces, stocks and preserves. 210 pages. |
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Harrod's Book of Jams, Jellies and Chutneys Jellies, Marmalades, Fruit Cheeses, Curds and Butters, Special Conserves, Chutneys, Pickles and Relishes. Overall very good condition. DJ a bit ratty. |
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Jams, Jellies, Pickles & Relishes A cookbook of recipes for jams, jellies, pickles and relishes. |
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Jams, Preserves & Pickles A book chock-full of goodies. |
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jiffy meals (kerr home canning) "you too can do it by canning and freezing." Compliments of Horsley's grocery. Promo cookbooklet by Kerr with direction and recipes. Black and white illustrations. |
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My Favorite Homemade Jams, Jellies and Preserves Dozens of favorite recipes by Violet Rutherford for butters, jams, jellies, marmalades, and preserves.Very good condition. |
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national trust book of the country kitchen store cupboard Brandied fruits and liqueurs, candied and crystallized fruits, nuts, vegetables and flowers, chutneys and pickles, dried fruit, vegetables, nut, herbs and flowers, flavoured sug... |
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state fair blue ribbon preserving and pickling recipes Scarce small index card style cookbook with plastic comb binding and pink index dividers with sections about: pickles catsup relish, jelly, jams preserves conserves, pickling fr... |
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Stocking Up III The all new edition of America's classic preserving guide. Black and white illustrations. |
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The Good Cook, Techniques and Recipes, Time Life Series: Any Replacement Volume or Complete Set Choose any replacement volume for the terrific Time Life series of "The Good Cook" cookbooks from the drop down menu below. Beef & Veal, Beverages, Breads, Cakes, Candy, Cookies... |
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with love from your kitchen Good things to make and give with love from your kitchen. "Diana and Paul von Welanetz run a cooking school in Los Angeles where for years their most popular couse has been "gif... |
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