preserves and pickling, spicing, canning, freezing, and drying foods are covered in this category of vintage and used cookbooks. From the appealing 1916 Mrs.Rorer's Canning and Preserving Cookbook to the 1970's Time-Life cookbook "Preserving", we have hundreds of examples in this category.
Old charity cookbooks and state fair cookbooks are also a good bet for canning and preserving recipes.
